ALBAIK® History In September 1974, the late Shakkour AbuGhazalah renovated an old warehouse he was renting, and opened the first pressure fried chicken resta. #FriedChicken #AlbaikChicken #ChickenBroast #AlbaikRecipe In this video, I am going to show the recipe of Saudi Arabia's most famous fried chicken. Albaik fried chicken has more than 100 branches only in Saudia Arabia. Now you can make this chicken at home and enjoy the most delicious fried chicken of all time. Written Ingredients: Chicken With Skin 3kg Hot sauce 1/2cup Chiulli sauce 1/3cup. AL BAIK CHICKEN BROAST RECIPE DETAIL: 00:00 Al – Baik Chicken Broast – Intro. 00:16 Take 2 teaspoon red chili powder in a small bowl. Add 30-40ml water and make a mixture. Leave the mixture for 8-10 mins, so that red chili powder completely dissolves in water. Then, filter the mixture with the help of strainer. Mixture should easily come.
- Albaik fried chicken has more than 100 branches only in Saudia Arabia. Now you can make this chicken at home and enjoy the most delicious fried chicken of all time. Written Ingredients: Chicken With Skin 3kg. Hot sauce 1/2cup. Chiulli sauce 1/3cup. Red Chilli Powder 1tsp.
- The name of Al Baik was Broast Restaurant for 12 years. In 1986, the restaurant got its famed name – The Al Baik. Al Baik is an Arabic poetic word which actually translates to “Pick, Choose, or Select”. The first restaurant was opened in an old ware house situated in Sharfiyah, Jeddah in 1974.
#albaikfriedchicken #khansamakitchen #chickenbroast
AL BAIK CHICKEN BROAST INGREDIENTS:
500 Grams———–Chicken मुर्गा
500 Grams———–Flour मैदा
MARINATION INJECTION MASALA INGREDIENTS:
2 Tsp———————-Red Chili Powder
लाल मिर्च पाउडर
30 Ml———————-Water पानी
10 Ml———————-Syringe सुई
18 SPICES MARINATION INGREDIENTS:
1/4 Tsp—————Pepper काली मिर्च
1/4 Tsp—————Black Cardamom
बड़ी इलायची
1/4 Tsp—————Green Cardamom
छोटी इलायची
1/4 Tsp—————Star anise चक्र फूल
1/4 Tsp—————Cloves लौंग
1/4 Tsp—————Ginger powder अदरक पाउडर
1/4 Tsp—————Garlic powder लहसुन पाउडर
1/4 Tsp—————Cumin powder जीरा पाउडर
1/4 Tsp—————Fennel powder सौफ पाउडर
1/4 Tsp—————Mace powder जावित्री पाउडर
1/4 Tsp—————Nutmeg Powder
जायफल पाउडर
1/4 Tsp—————White Powder सफ़ेद मिर्च
1/4 Tsp—————Piper Cubeba कबाब चीनी
1/4 Tsp—————Cinnamon Powder
दालचीनी पाउडर
1/4 Tsp—————Coriander Powder
धनिया पाउडर
2 Tsp——————Mint Leaves Dry Powder
पुदीना पाउडर
2 Tsp——————Sesame Seed Powder तिल
बीज़ पाउडर
2 Tsp——————Red chilli powder
लाल मिर्च पाउडर
Cooking Oil For Frying
तेल तलने के लिए
Black Salt as per taste
कला नमक स्वाद अनुसार
AL BAIK CHICKEN BROAST RECIPE DETAIL:
00:00 Al – Baik Chicken Broast – Intro.
00:16 Take 2 teaspoon red chili powder in a
small bowl. Add 30-40ml water and
make a mixture. Leave the mixture for
8-10 mins, so that red chili powder
completely dissolves in water. Then,
filter the mixture with the help of
strainer. Mixture should easily come
out from 10ml syringe, if not then
filter it again.
00:54 Take 500grams of chicken (with skin
preferred) or as per requirement.
Inject the marination inside the
chicken pieces from bottom bone
with syringe. Inject 2ml marination on
each side making it 4ml in total.
Place the chicken in refrigerator for
10-15 mins so that marination will
absorb in chicken.
02:25 Al-Baik uses 18 spices to marinate
the chicken. 18 spices name and
quantity is given in ingredients menu.
Make fine powder of spices and add
to the chicken. Add black salt to the
chicken & mix up everything well.
Marinate chicken in refrigerator for
overnight or minimum of 3 hours.
03:34 After marination its time for breading
the chicken with refined flour. Coat
chicken with refined flour then dip in
water for 10 seconds and re-coat
chicken with refined flour. As shown
in video.
05:25 Heat oil in pan on medium flame for
15 mins. or heat pressure fryer at
160c. Fry chicken for 10-15 minutes
for better cooking.
06:18 Al – Baik Chicken Broast – Outro.
Al Baik Broast Saudi Arabia
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